Expert-Led Curriculum

Learn from industry experts with real-world experience in implementing HACCP principles.

Practical Application

Gain hands-on experience in developing and implementing HACCP plans.

Certification

Receive a recognized certification upon completion of the course.

About the Course

Join our MasterClass on HACCP Principles in Food Safety to elevate your knowledge and skills in ensuring food safety. Our course is designed to equip you with practical tools and techniques to implement HACCP principles effectively. Learn from industry experts, gain hands-on experience, and earn a valuable certification. Don't miss this opportunity to become a HACCP expert and advance your career in the food industry. Enroll now to secure your spot!

About thestudycampus

Your go-to destination for flexible, self-paced learning. We're a newly launched online school with a big mission: to make high-quality education accessible, affordable, and practical for learners everywhere. We offer short, focused online courses that are designed to fit into your life—not the other way around. Whether you're looking to boost your career, learn a new skill, or simply explore a new interest, our courses are built to help you grow at your own pace, on your own schedule. At thestudycampus, we believe learning should be simple, engaging, and empowering. That’s why we’ve made it easy to get started: choose a course, enroll online, and begin learning immediately—no deadlines, no pressure. This is just the beginning, and we’re excited to grow with you. Join us and be part of a learning experience designed for modern life.

Curriculum

5 Chapters · 27 Lessons

  1. 1

    Introduction to HACCP

    1. (Included in full purchase)

      Introduction

    2. (Included in full purchase)

      FATTOM TUTORIAL

    3. (Included in full purchase)

      FATTOM

    4. (Included in full purchase)

      Four C's

    5. (Included in full purchase)

      4 c's tutorials

    6. (Included in full purchase)

      Part 4

    7. (Included in full purchase)

      hazards in videos

    8. (Included in full purchase)

      Additional notes on this chapter

  2. 2

    MODULE 2 FOOD SAFETY SYSTEM & PREREQUISITE PROGRAM

    1. (Included in full purchase)

      Part 1 Building & Equipment

    2. (Included in full purchase)

      Part 1 (2)

    3. (Included in full purchase)

      Part 1 Good Hygiene Pratices

    4. (Included in full purchase)

      Part 2 Personnel Hygiene, Training & Supervision

    5. (Included in full purchase)

      Part 3 Cleaning, Disinfections, Sanitizaition

    6. (Included in full purchase)

      Cleaning Video

    7. (Included in full purchase)

      Part 4 Prerequite Program-Handling food

    8. (Included in full purchase)

      Part 4 -A Chilled & Storage

    9. (Included in full purchase)

      Part 4-B) Chilled and Storage

  3. 3

    Module 3 Preliminary Steps

    1. (Included in full purchase)

      Preliminary Steps

    2. (Included in full purchase)

      Preliminary Stages

    3. (Included in full purchase)

      Steps 2 &3 Intended Use & Distribution

    4. (Included in full purchase)

      Steps 4 & 5 Flow Diagram

  4. 4

    Module 4 HACCP Principle

    1. (Included in full purchase)

      HACCP Principle 1 & 2

    2. (Included in full purchase)

      HACCP Principle 3 & 4

    3. (Included in full purchase)

      HACCP Principle 5

    4. (Included in full purchase)

      HACCP Principle 6 Validation & Verification

    5. (Included in full purchase)

      HACCP PRINCIPLE 7 DOCUMENTATION AND RECORD KEEPING

  5. 5

    Multi Choice Assessment

    1. (Included in full purchase)

      ASSESSMENT

Ready to Master HACCP Principles?

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